Food Safety & Food Hygiene for the food Industry - Workshop & Exhibition

“Achieving the highest levels of Hygiene & Bio-security At the Lowest Cost in-Use”

Two one-day workshops were held in Riyadh and Jeddah in June 2009, with presentations by 5 International speakers from Europe, covering a broad range of subjects for the Food Processing Industry

The workshops covered lots of interesting and important topics such as:

• Causes of Failures in Core Hygiene Programs,
• Slat Conveyor Lubrication Efficiencies in Beverage Plants,
• Safe Handling & Storage of Food Ingredients,
• CIP : The Science, Efficiency, Potential Savings & Problem Solving,
• Facility Hygiene Control systems,
• Poultry Bio-security 3000
• Central Hygiene System Benefits. 

All presentations focused on methods and practices to ensure maximum cost efficiency with the highest standards of hygiene & bio-security. An exhibition of Food Safety Equipments & Products from EU & US Companies.