Dairy Farm Bio-security & Parlor Hygiene

An effective hygiene programme is essential in the modern dairy farm to enable quality milk to be produced. Milk must meet the highest standards of quality and hygiene to produce profits.

Reduction in the quality and quantity of milk produced is caused by MASTITIS, an inflammation of the udder as a result of bacterial infection which leads to increased numbers of somatic cells and bacterial cells in the milk.

The bacteria can be transmitted from cow to cow during milking and from the environment to the cow during housing.

In order to prevent the transmission of these bacteria attention must be paid to:

• The teats.
• The milking machine.
• The cow’s environment.

World renown and internationally approved cleaners & disinfection products for Farm Bio-Security, Mastitis Control and Parlor Hygiene from Evans Vanodine Int. PLC, are supported by the technical service capabilities of Reza Hygiene.