• Sample
    Food Storage Equipment
    Keep it Fresh & Safe
For the Catering and Food Processing Industry, it is important to maintain safe food handling practices of all food ingredients to ensure F.I.F.O. and to protect the ingredients from unwanted contaminants such as insects, moisture, and other environmental contamination.
Rubbermaid containers are easy-to-use, see through and can be labelled for proper food rotation to reduce food spoilage.

 

Food Boxes

Reduce food spoilage costs.

  • Clear, break-resistant polycarbonate provides visibility, durability and stain-resistance.
  • Tight-fitting Snap-On lids keep food fresh.
  • Date control panels on boxes and lids for easier inventory control.
  • Dishwasher and freezer safe.
  • Available in standard industry sizes to accommodate existing storage racks, counters, etc.
  • Boxes & Lids certified to NSF Std. #2.
  • USDA Meat & Poultry Equipment Group Listed. Made of FDA compliant materials.

Ingredient Bins

Rubbermaid PROSAVE ingredient bins and PROSAVE SHELF BINS allow one handed access with integrated measuring tool to increases preparation efficiency. Rectangular design improves space optimization under a preparation table or in a storeroom.

  • Integrated Sliding Lid for one handed access
  • Clear Door for quick identification of ingredients
  • Integrated Scoop and Storage for food code compliance
  • All certified to NSF Std. #2.
  • Casters allow ingredient bins to be transported

Food Pans

Break resistant - won't rust, dent or bend. Quieter than metal.

  • Non-stick surfaces for easy food release, easy cleaning.
  • Pans and lids are dishwasher and microwave safe.
  • Amber (hot) for visibility.
  • Designed for safety – cooler touch than metal.
  • Hot Pans temperature range: –40°F/–40°C to 375°F/190°C. Not for use with open flame.
  • Temperature range: –40°F/–40°C to 102°F/39°C.
  • Pans with soft sealing lids designed to fit Max System™ Racks and Carts
  • Meets C.E.N. Gastronorm specification 631-1 developed by the European Committee for Standardization.