Halo is an FDA, USDA and EPA approved antimicrobial solution proven to kill pathogens on a wide range of meat and produce including Poultry. A unique stabilized Hydrochlorous Acid formulation.
FDA and EPA approvals include direct and indirect contact with foods, produce washing, spray and water treatment of meats for spray and water.
Better than hypochlorite or peracetic acid, exceptionally rapid in action enabling effective sanitising with low contact times against pathogens such as E. coli Botrytis, Campylobacter jejuni, Salmonella, Listeria, Shigella, Staphylococcus and spore based pathogens such as C. difficile.
- Skin neutral pH
- No COSHH implications