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Do You Know Your Seven HACCP Principles?
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Determine hazard severity and risks.
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Identify critical control points.
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Set up procedures for controls.
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Monitor the critical control points.
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Take corrective action on results.
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Set up a record keeping system.
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Verify that the system is working.
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12/3/2009
Arab Health Dubai 2010
Reza Hygiene's specialist division Reza HealthTEC exhibiting at Arab Health 2010 Dubai between the 25th to 28th January....
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