Food Hygiene Training
All governing food authorities require that anyone handling food must be appropriately supervised, as well as receive relevant instruction and/or training in food hygiene and safety. It is also stated that whoever is responsible for maintaining food hygiene procedure needs HACCP training. These standards apply to anyone working with food in the hospitality, retail and healthcare sectors.
Reza Hygiene offer a range of on-job and class room hygiene training, including certification courses for level 1 through to level 4.