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    Food and Carcass Antimicrobials
    Safe Food – Extended shelf Life
Reza Hygiene has a number of different solutions to fit your plant’s specific needs for poultry meat anti-microbial treatment. Our team of food safety experts works closely with clients to develop a multi-hurdle program that reduces pathogens at each step of the process. The combination of knowledge, service, and solutions we offer is unique for our customer’s food safety program.



Cecure is a patented, FDA and USDA-approved antimicrobial solution proven to kill pathogens and significantly extend the shelf life of your products. As one of the most effective antimicrobial solutions on the market today, Cecure ensures food will be safe for consumers.


Halo is an FDA, USDA and EPA approved antimicrobial solution proven to kill pathogens on a wide range of meat and produce including Poultry. A unique stabilized Hydrochlorous Acid formulation.

FDA and EPA approvals include direct and indirect contact with foods, produce washing, spray and water treatment of meats for spray and water.
Better than hypochlorite or peracetic acid, exceptionally rapid in action enabling effective sanitising with low contact times against pathogens such as E. coli Botrytis, Campylobacter jejuni, Salmonella, Listeria, Shigella, Staphylococcus and spore based pathogens such as C. difficile.

  • Skin neutral pH
  • Non-irritant
  • No COSHH implications

Contact us

With unparalleled expertise and cutting-edge technology, we partner with customers to deliver world-class results and optimized operations.
Contact us to learn how we can help you.

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